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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0505288
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
1/4/2024 2:25:34 PM
Creation date
4/28/2023 12:45:30 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0505288
PE
1626
FACILITY_ID
FA0006681
FACILITY_NAME
MIDGLEYS PUBLIC HOUSE
STREET_NUMBER
296
STREET_NAME
LINCOLN CENTER
City
STOCKTON
Zip
95207
APN
09741011
CURRENT_STATUS
01
SITE_LOCATION
296 LINCOLN CENTER STE 296
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
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SJGOV\ymoreno
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EHD - Public
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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � Vrept�+fSS grows hire, Time In: 11.30 am <br /> Time Out: 12:30 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: MIDGLEYS PUBLIC HOUSE Date: 04/26/2023 <br /> Address: 296 LINCOLN CENTER , STOCKTON 95207 <br /> Owner/Operator: MIDGLEY PUBLIC HOUSE INC Telephone: (209)464-4995 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 05/10/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The two door cooler across from the hood was observed at 51 F. Adjust/repair unit so that food is <br /> maintained at 41 F or lower. Discard any potentially hazardous food items in cooler that have been there longer than 4 <br /> hours. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility MAJOR <br /> OBSERVATIONS:A live cockroach was observed inside a container of sliced almonds at the salad preparation station. <br /> Almonds and cockroach were discarded during the inspection. Increase pest control as necessary. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Current food manager's certificate and food handler cards were expired. Provide a copy of a valid 5- <br /> year food manager's certificate and a copy of each current food handler card to(baker@sjgov.org within 14 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> FA0006681 PR0505288 SCO01 04/26/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 5 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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