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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY— <br /> Greol less grows he, . Time In: 1206 p <br /> Time Out: 12:37 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-TRACY LEARNING CENTER Date: 10/02/2023 <br /> Address: 51 E BEVERLY PL, TRACY 95376 <br /> Owner/Operator: TRACY USD/TRACY LEARNING CENTER Telephone: (209)229-1575 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the restroom hand sink is 74F. Increase the hot water temperature at this sink to 10OF <br /> (minimum). Correct ASAP. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lora Garcia Expiration Date:January 18,2025 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True--40.00°F pepperoni pizza @ hot hold--127.00°F--time as a temperature <br /> control <br /> restroom hand sink--74.00°F Bev Air milk cooler--41.00°F <br /> cheese pizza @ hot hold--123.00°F--time as a temperature cheese pizza @ hot hold--122.00°F--time as a temperature <br /> control control <br /> walk-in cooler--39.00°F 2 comp food prep sink--120.00°F <br /> NOTES <br /> Food is prepped on site. <br /> Facility also preps food for TLC TK(238 W Grant Line) <br /> Lunch is served at 11:15a-1 p <br /> wiping cloth bucket 200ppm Quat/Quat strips are available <br /> No signature obtained <br /> Report typed 3:06p-3:16p <br /> FA0003144 PRO161526 SCO01 10/02/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />