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J-Z�JVdTKd.Il.f7G�.c4fY3.��7U�`t'�i"�i.1119 C..CUYYI�it]QV_,i lil9tkl'4J.C..(�tiln�)U4��luli3lli"1 L�,c,c:111,�E}1)Jt'I..,t.t1.f'.Cs_CL:mf:��.A�,�?�i�.ix_G�.�4OR1r��7 CSA C�Y36(i�I1f�.C.4)9 CV�.�JC1,_�i d01f1 C_';.0Ofi'7���)U.t,�t".;IfF{�1-�..tiditlr.�l.rtt�'iFFi 16l�IlC.0 J171E.f..Jk43Tt<1111111t"�C� �; <br /> C4) AboveTraining.com <br /> A BETTER LEARNING EXPERIENCE <br /> G, Bloodborne Pathogens for Body Art*lsts <br /> IN, <br /> o f3l <br /> Certificate of Completion Ti <br /> n <br /> Presented toe <br /> LC fi. <br /> a <br /> C� <br /> '.:SY <br /> For successfully completing the li i t r s i i for o rtists. n <br /> F <br /> 1 43 U <br /> i Certificate Verification Number ^ <br /> Verify at www.foodhandlerverification.com � f: <br /> s, Vernon W.Stout,President <br /> CALIFORNIA REPUBLIC AboveTraining Inc. <br /> Jan 13. 2018 <br /> Date of Completion(valid 1 year) yeTral in .C.Q1, <br /> o <br /> Congratulations! <br /> You have successfully completed the AboveTraining.com Bloodborne Pathogens for Body Artists Training Program. s w <br /> x <br /> The course and test are compliant with OSHA standards. Please keep this proof of training for your records. <br /> IN ` <br /> View our industry-leading food safety training at �StateFoodSafety,gfi;- <br /> c»f>ut«^ r ins tri c iufi ono uo�fueuiea ana. urc»6tarfi.sr: ano:.tt.uo #iiufi.�i�.a, uo ttrt.exx ,z ..i.uc Eufiui^.a �n.:r4: umo ^f;afifi na ,-rto..t tc:s .iPFutca a,:oc a #�uiu1es,2na?: :u0:>'Gt.fifiG.sfit.f Int€ <br />