Laserfiche WebLink
r .41 •A Commissary Name: <br />Address: 110 • K.L. <br />Facility ID #: <br />C4- gs-vs <br />SAN JOAQUIN <br /> <br />Environmental Health Department <br />COUNTY <br />Food Production <br />1. Indicate the location where you will store food and equipment at the end of the day. <br />MENU DESCRIPTION <br />Indicate all the food and beverage items for sale. WHERE WILL THE FOOD BE PREPARED? <br />FOOD ITEM COMMISSARY ON-SITE <br />aUfg COA- <br />Pywy\CL Cti: ' <br />1— <br />X 1-1 <br />LII <br />2. List equipment and utensils that will be used. Please be specific on equipment's use and function. <br />For example: Equipment: Blender Intended use: Make Smoothies <br />Equipment Intended use during food preparation or catering event <br />Refrigerator <br />Ok.P. Cbuq, e,5_6si OttaNyi chtts,e I, <br />'--23,tvAir KAA\ic c(4e_ -Ove.. codAL12-> <br /><6At 1°'1'1110tVINS. <br />1 i <br />c‘ \L(Ci --r/5 iraty frkil, IVOc, ' lif4n bbidi ecbleNhvin-k/y( <br />SiAj‘di <br />9 nf