Laserfiche WebLink
<br />1. The CFO is located in a private dwelling where the CFO <br /> <br />2. All CFO food preparation will take place in the private kitc <br /> <br />3. Additional storage used for the CFO will be within the ho <br />If YES, is the room used exclusively for storage? <br />Specify the room(s) that will be used for storage? <br /> <br />4. Sleeping quarters are excluded from areas used for CFO food preparation or storage. <br />operator currently resides <br />Then within that home. <br />Ile. <br />5. I have complied with the applicable zoning requirements for the CFO. <br />Yes No7 Employee and Training Requirements: <br />6. Have all persons preparing or packaging CFO products completed the CDPH food <br />processor course? <br />If YES, copies of certificates are attached. <br />If NO, complete course within 3 months of CFO registration. <br />7. The CFO has no more than 1 full-time equivalent employee? (Immediate family or <br />household members are not included.) <br />-:c 'r <br />, NC el <br />- • <br />t-/ <br />41 <br />SAN JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.oro/ehd <br />COTTAGE FOOD OPERATIONS (CFOs-CLASS A) <br />SELF CERTIFICATION CHECKLIST <br />The following requirements are outlined in the Cottage Food Operations (CFO) regulations and are provided as minimum standards <br />of health and safety for the preparation of approved cottage foods in the home. <br />nCrttnted .5bV <br />CFO auslips Name: CFO Owner f>19rne: <br />( L't CFO Address: <br />P105 KCtCr <br />CFO City: CFO ZIP: . I 0 I <br />Facility Requirements: Yes No <br />Zoning Requirements: <br />Yea No <br />Sanitation Requirements: <br />Yes No <br />Kitchen equipment and utensils used to produce CFO products are clean and <br />maintained in a good state of repair. <br />All food contact surfaces, equipment, and utensils used for the preparation, packagina, <br />or handling of any CFO products shall be washed, rinsed, and sanitized before each <br />use. <br />All food preparation and food and equipment storage areas shall be maintained free of <br />rodents and insects. <br />EHD 16-26 12/27/2012 <br />CFO CLASS A CHECKLIST