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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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WALNUT
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1600 - Food Program
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PR0519215
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COMPLIANCE INFO_2023
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Last modified
10/24/2023 4:00:54 PM
Creation date
5/5/2023 2:07:02 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0519215
PE
1632
FACILITY_ID
FA0014368
FACILITY_NAME
LODI USD-LIBERTY HIGH SCHOOL
STREET_NUMBER
660
Direction
W
STREET_NAME
WALNUT
City
LODI
Zip
95240
APN
03731017
CURRENT_STATUS
01
SITE_LOCATION
660 W WALNUT
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rW& hemTime In: 11.06 am <br /> Time Out: 11:16 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-LIBERTY HIGH SCHOOL Date: 09/25/2023 <br /> Address: 660 W WALNUT, LODI 95240 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sherene Villanueva Expiration Date:June 26,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Norlake milk cooler--40.00°F mop/hand sink--hallway outside restroom--126.00°F <br /> NOTES <br /> Facility receives premade/prepackaged meals from Lodi USD Kitchen daily. No food prep or warewashing occurs on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> FA0014368 PR0519215 SCO01 09/25/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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