Laserfiche WebLink
`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � Vfept�+fSS grows here. Time In: 11.50 am <br /> Time Out: 12:32 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-NEEDHAM SCHOOL Date: 04/18/2023 <br /> Address: 420 S PLEASANT ST, LODI 95240 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand sink near the cook line was partially blocked by a trash can. Handwashing facilities must be <br /> accessible at all times when operating. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Michael Delgado Expiration Date:June 05,2024 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink--123.00°F hand sink--teacher's lounge restroom--104.00°F <br /> 2 D Crescor warmer--kitchen-- 165.00°F hand sink--near cook line--100.00°F <br /> bbq chicken--cafeteria warmer--151.00°F hand sink--near 3 comp sink--100.00°F <br /> 2 comp sink 120.00°F walk-in--39.00°F <br /> mini corndog--out of oven--165.00°F Beverage Air milk cooler--cafeteria--45.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-200 ppm quat. <br /> Quat and thermolabel test strips. <br /> The 3 comp sink is also used for food prep, clean and sanitize 3 comp sink before and after using it for food prep. <br /> Per manager the kitchen/cafeteria staff no longer use the staff restroom near the cafeteria as the hand sink does not provide <br /> warm water at 100 F minimum, only the teacher's lounge restroom is currently used by the kitchen staff. <br /> Discussed report with Michael Delgado. <br /> No signature captured. <br /> FA0001050 PRO160229 SC101 04/18/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />