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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI USD-LAKEWOOD SCHOOL, 1100 N HAM LN, LODI 95240 <br /> hand sinks--M&W restrooms--100.00°F Norlake milk cooler--cafeteria--41.00°F <br /> 2 D crescor warmer--kitchen--170.00°F cheesy bread--left cafeteria warmer--142.00°F <br /> walk-in--39.00°F Bevereage Air milk cooler--cafeteria--45.00°F <br /> 2 comp sink--122.00°F nonadjustable hand sink--kitchen--84.00°F <br /> 1 comp sink--warewash area -120.00°F in counter prep sink--120.00°F <br /> 2 D Crescor warmer(R)--cafeteria--151.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-200 ppm quat. <br /> Quat and thermolabel test strips available. <br /> Discussed report with Tammy Archer. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0000167 PRO160225 SC101 04/19/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />