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SAN
<br /> 1` ` e J O 1a Q U I N Environmental Health Department
<br /> C 0 U A i `l
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: WILD CHINESE BUFFET, 651 N CHEROKEE LN, LODI 95240
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:The detergent solution at the left 3 comp sink was 91 F, utensils were soaking in solution. Provide
<br /> detergent solution between 100-110 F when warewashing. Instructed employee on proper warewashing process.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed raw meat stored above non raw meat in 2 D Arctic Air and raw chicken stored next to non raw
<br /> meat on shelf in walk-in cooler. Store raw meat under or completely separate from non raw meat foods. Correct
<br /> immediately.
<br /> Observed uncovered food items in 2 D Arctic Air and in 2 D Kintera reach-in. Cover food items when stored to prevent
<br /> contamination. Correct immediately.
<br /> Observed cooked bbq pork stored in white plastic bags throughout facility. Store open food items in food grade
<br /> bags/containers to prevent contamination. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed boxes of vegetables stored on floor in walk-in. Store all food items at least 6 in. above floor.
<br /> Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Lacking chlorine test strips. Provide chlorine test strips within 1 week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed 3 unsecured CO2 cylinders near soda shelf, 1x50 Ib and 2x201bs. Keep pressurized cylinders
<br /> secured to a rigid structure at all times. Correct today.
<br /> Observed debris on top of exhaust hood interior and of ANSUL system piping. Clean within 1 week and maintain clean.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0018288 PR0526991 SCO01 04/21/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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