Laserfiche WebLink
SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WILD CHINESE BUFFET, 651 N CHEROKEE LN, LODI 95240 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp warewash sink(L)--120.00°F fried rice(hot hold)--buffet table--154.00°F <br /> egg(cold hold)--Kintera prep top--56.00°F teriyaki chicken(hot hold)--buffet table--150.00°F <br /> 3 comp meat sink(R)--120.00°F raw shrimp(cold hold)--Kintera reach-in--52.00°F <br /> bbq pork(cold hold)--Kintera prep top--50.00°F hand sinks--M&W restrooms--100.00°F <br /> egg drop soup(hot hold)--buffet table--192.00°F 2 D Arctic Air--41.00°F <br /> 1 comp produce sink--120.00°F walk-n--44.00°F <br /> mop sink--120.00°F fried chicken(hot hold)--buffet table--186.00°F <br /> rice(hot hold)--rice cooker--172.00°F 2 D Kintera reach-in w/prep top--57.00°F <br /> hand sink--front--101.00°F hand sink--back--104.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer buckets-200 ppm chlorine. <br /> Discussed report with Anna Lin, Employee. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0018288 PR0526991 SCO01 04/21/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />