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Program Element: 1601 - FOOD PLAN CHECK Telephone: (209) 687-5490 Requestor: RICHARD TROGMAN, CEO, STOCKTON REGIONAL REHABILITATION H Inspection Type: 523 - Plan Check/Report Review Address: 607 E MAGNOLIA ST , STOCKTON 95202 Date: 02/23/2023Name of Facility: STOCKTON REGIONAL REHABILITATION HOSPITAL Food Program Service Request Inspection Report 11:57 am 11:24 am Time Out: Time In: Request #: SR0086377 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures Major OBSERVATIONS: Temperatures for cold storage and cold-holding equipment was not demonstrated at the time of inspection. Ensure cooling units maintain 41 F or below. Correct before operation. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #21 Hot and Cold Potable Water Not Available Major OBSERVATIONS: Hot water was not available during the inspection. Provide hot water at 120 F minimum prior to operation. --------------- Hot water was not available at the hand sink located in the kitchen. Adjust the water temperature for this sink to maintain 100 - 108 F as it is a non-adjustable faucet. Correct prior to operation. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #1 Demonstration of Knowledge OBSERVATIONS: A food manager’s certificate was not available during the inspection. All other employees who will be handling food will be required to obtain a 3 - year Food Handler Certification within 30 days from date of hire. Provide a copy of the food manager's certificate to cmuro@sjgov.org within 60 days of permit issuance. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). Page 1 of 2EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report SR0086377 SC523 02/23/2023