COMPLIANCE INFO_2023 - Laserfiche WebLink

Home Browse Search

Program Element: 1601 - FOOD PLAN CHECK Telephone: (209) 687-5490 Requestor: RICHARD TROGMAN, CEO, STOCKTON REGIONAL REHABILITATION H Inspection Type: 523 - Plan Check/Report Review Address: 607 E MAGNOLIA ST , STOCKTON 95202 Date: 04/05/2023Name of Facility: STOCKTON REGIONAL REHABILITATION HOSPITAL Food Program Service Request Inspection Report 9:50 am 9:20 am Time Out: Time In: Request #: SR0086377 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure sanitizing solution has a concentration of 100 - 200 PPM chlorine or 200 - 400 PPM quat for proper sanitation of food preparation and contact surfaces, dishes and utensils. Correct prior to operation. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #34 Warewashing Facilites Maintained OBSERVATIONS: Thermolabels for the high temperature dishwasher were lacking. Obtain thermolabels to ensure 160 F is reached for proper sanitation in the dishwasher. Correct prior to operation. CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 160 131 104 Alaura Leduke April 26, 2024 Traulsen 2-dr cooler - tray line reach in -- 39.00º F Traulsen 4-dr cooler -- 41.00º F Walk-in cooler -- 41.00º F Mop sink -- 131.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Final plan check. No major violations. OKAY to issue permit once permit fee is paid and pink and green facility forms are submitted. Program Element: 1624 Print and maintain a copy of the inspection report on-site. Page 1 of 2EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report SR0086377 SC523 04/05/2023