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Program Element: 1601 - FOOD PLAN CHECK Telephone: (209) 810-0737 Requestor: VASQUEZ, MARIO & TEODOLMIRA, JAMESTOWN NUTRICION Inspection Type: 523 - Plan Check/Report Review Address: 127 E JAMESTOWN ST , STOCKTON 95207 Date: 04/13/2023Name of Facility: JAMESTOWN NUTRICION Food Program Service Request Inspection Report 1:55 pm 1:15 pm Time Out: Time In: Request #: SR0085992 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Provide food manager certificate within 60 days of obtaining permit. Provide food handler cards for employees within 30 days of hiring. Maintain records on site. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #34 Warewashing Facilites Maintained OBSERVATIONS: Provide chlorine test strips prior to operating. CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: The waffle makers and blenders were residential. Provide commercial equipment that is certified for sanitation prior to operating. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) Page 1 of 3EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report SR0085992 SC523 04/13/2023