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SANJOAQUI Environmental Health Department ,n !�-L. x COU T Time In: 8:45 am € Time Out: 9:28 am c,Foa�'`r Erectness grows Frere, Mobile Food Facility Service Request Inspection Report Name of Facility: Date: 04/17/2023 Address: Requestor: CARMEN PEREZ Telephone: (209)688-8442 Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0086615 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures Major OBSERVATIONS:Steam table is off and 2 D reach in cooler/under prep table has temp at 54F. Provide 135F or more to the steam table and 41 F or below at the cooler unit before operating. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #21 Hot and Cold Potable Water Not Available Major OBSERVATIONS: I could not verify the efficacy of the water heater. 3 comp sink and hand sink have temp below 100F. Provide 120F or more for the 3 comp sink and 100 F or more for the hand sink before operating. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #1 Demonstration of Knowledge OBSERVATIONS: 1 food manager certificate is required in 60 days and rest of employees require food handler card within 30 days from hiring date. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #64 Lack of Proper Owner Identification OBSERVATIONS:Service side of the trailer is lacking proper owner ID. Provide business name at least 3 inches high, owner name, city, state and zip code at least 1 inch high before operating. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§I14299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS SR0086615 SC061 04/17/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report