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SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 1:00 pm <br /> € Time Out: 1:44 pm <br /> c,Foa�'`r Grectr,ess grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: HILTON-HAMPTON INN Date: 04/18/2023 <br /> Address: 3651 ARCH RD , STOCKTON 95215 <br /> Requestor: GUARAV SETHI, SETHI MANAGEMENT Telephone: (760)652-4010 2014 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083204 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization Major <br /> OBSERVATIONS:The temperature for the high temp dish washer was not demonstrated during the inspection. Provide 160 <br /> F for proper sanitation. Correct prior to permit issuance. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A food manager's certificate is not available during the inspection. Provide a copy of the food manager's <br /> certificate to cmuro@sjgov.org. Correct within 60 days after permit issuance. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The work table with prep sink and three compartment sink were not sealed to the wall. Seal and secure <br /> the sinks to the wall with silicone or other commercial food safe sealant. Correct prior to permit issuance. <br /> ------------------------------------------------------------------------------ <br /> The three compartment warewash sink was lacking drainboards. Provide a sink with at least three compartments with two <br /> integral metal drain boards. The sink compartments and drainage facilities shall be large enough to accommodate <br /> immersion of the largest equipment and utensil. Correct prior to permit issuance. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> SR0083204 SC523 04/18/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />