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Environmental Health Department <br />Time In: <br />10:10 am <br /> 9:35 am <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: Owner/Operator: CHEVRON STATIONS INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3400 N MACARTHUR DR, TRACY 95376 <br />Date: 04/26/2023Name of Facility: CHEVRON #2222 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 125 <br /> 100 <br />Helen McCarty December 17, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />taquitos - chicken - out of oven -- 185.00º F ID creamer dispenser -- 39.00º F <br />3 door Bev Air -- 38.00º F Cold Brew/Nitro dispenser -- 41.00º F <br />hot dog @ rollers -- 155.00º F 1 comp food prep sink -- 122.00º F <br />KKC chicken tenders - out of oven -- 174.00º F buffalo chicken roller @ rollers -- 153.00º F <br />10 door walk-in -- 37.00º F restroom hand sinks (x2) -- 100.00º F <br />corn dog @ hot hold -- 143.00º F mop sink -- 122.00º F <br />cheeseburger - out of oven -- 146.00º F Recharge the Day reach-in -- 35.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />quat sanitizer test strips available <br />No signature obtained <br />Report typed in the office 3:33p-3:43p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Helen McCarty, Mgr <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015178 PR0522283 SC001 04/26/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD