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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> ` 7fa�p[r+85S grows here. Time In: 2.00 pm <br /> Time Out: 2:20 om <br /> Food Program Official Inspection Report <br /> Name of Facility: SEIFERT COMMUNITY CENTER Date: 04/26/2023 <br /> Address: 128 W BENJAMIN HOLT DR, STOCKTON 95207 <br /> Owner/Operator: CITY OF STOCKTON COMMUNITY SERVICES Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The right hand sink in the women's restroom exceeded 108 F. Adjust the hand wash sink temperature <br /> to 100-108 F as it is a non-adjustable faucet. Correct today. (REPEAT) <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Miguel Melendres Expiration Date:January 28,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Kenmore residential cooler--41.00°F Hand sink--Men's restroom--100.00°F <br /> One door True reach-in cooler--40.00°F <br /> NOTES <br /> Routine chargeable inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br /> Facility opens at 2:00 pm daily. Facility receives hot and cold pre-made/packaged meals from Lodi USD Central Kitchen. <br /> Food items are kept hot/cold as necessary until served. Food items are temped when they arrive and prior to serving. The <br /> time temperature logs are available on site. The after school program starts at 2:30pm and supper is served at 3:30 pm. <br /> Program has around 20 students. Scrubs wipes are used to sanitize surfaces. <br /> Discussed inspection report with Miguel Melendres. Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> FA0000807 PRO163210 SC101 04/26/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />