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Environmental Health Department Facility Name and Address: WEBSTERS COUNTRY BURGER DRIVE-IN, 18737 E HWY 88 , CLEMENTS 95227 Food Program Official Inspection Report #8 Use of Time as a Public Health Control OBSERVATIONS: Observed bacon in tray on griddle top, bacon was 93 F. Per person in charge the bacon is made in small quantities and does not last long. No records/documentation was available. Provide records/documentation when using time as the public health control and do not exceed 4 hr max hold time. Correct today. CALCODE DESCRIPTION: When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: Hot water was shut off at the 3 comp sink because the hot water does not shut off at the faucet. Repair immediately and provide hot water at 3 comp sink from faucet. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #27 Food Protected from Contamination OBSERVATIONS: Observed eggs stored under burger patties in Frigidaire refrigerator. Store non raw meat food items above or completely separate from non raw meat foods. Corrected on site, eggs were placed in walk-in. Observed uncovered patties in Frigidaire refrigerator. Cover food items when stored to prevent contamination. Correct immediately. Observed debris on ice machine deflector plate. Clean today and maintain clean. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) #29 Toxic Substances Properly Identified/Stored/Used OBSERVATIONS: Observed chemical spray bottle stored on prep counter near cook line. Store chemicals away from or under food, food contact surfaces, and utensils/equipment. Corrected on site. CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) #33 Nonfood Contact Surfaces Clean OBSERVATIONS: Observed debris build up on sides and under cooking equipment and dust build up on back fan and compressor unit. Deep clean within 1 week and maintain clean. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) Page 2 of 6EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0000259 PR0161838 SC001 04/27/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD