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Environmental Health Department
<br />Facility Name and Address: WEBSTERS COUNTRY BURGER DRIVE-IN, 18737 E HWY 88 , CLEMENTS 95227
<br />Food Program Official Inspection Report
<br /> #40 Proper Use and Storage of Wiping Cloths
<br />OBSERVATIONS: The wiping cloths were stored on the prep tops/counters and bucket was not set up. Provide sanitizer
<br />bucket with 100 ppm chlorine minimum to sanitize wiping cloths between uses. Corrected on site.
<br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food
<br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Observed debris on drainage pipes air gap funnel near soda machine. Clean today and maintain clean.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: The kitchen back door has a gap to the outside along the side when closed as it was damaged by an
<br />attempted break in. Repair/replace door so that there are no gaps to keep facility vermin proof. Correct within 1 week.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Observed debris and dust build up on ceiling, floor, and walls throughout faciltiy. Deep clean within 1
<br />week and maintain clean.
<br />Observed 3 missing ceiling vents in kitchen. Provide ceiling vent covers within 1 week.
<br />Observed damaged ceiling in back room above ice machine and storage shelf. Repair ceiling within 2 weeks.
<br />Observed damaged/missing coving in employee restroom and peeling coving in public restroom. Replace/repair with
<br />approved coving within 1 month.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 4 of 6EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0000259 PR0161838 SC001 04/27/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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