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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MOUNTAIN HOUSE HIGH SCHOOL, 1090 S CENTRAL PKWY, MOUNTAIN HOUSE 95391 <br /> 4 door Traulsen-left--40.00°F sliced cheese @ 3 door Traulsen--49.00°F <br /> hummus cups @ 3 door Traulsen--45.00°F 4 door Traulsen hot hold-left--153.00°F <br /> Snack Shack Building"C"Oasis cooler--34.00°F restroom hand sink--100.00°F <br /> 4 door Traulsen-right--41.00°F RPI coolers left&right(2 units)--33.00°F <br /> walk-in cooler--38.00°F hamburger patties-out of oven--207.00°F <br /> hand wash sinks--100.00°F 2 comp prep sink--120.00°F <br /> Metro hot hold cabinet-no food-air temp--221.00°F Snack Shack Building"C"hand sink--101.00°F <br /> 4 door Traulsen hot hold-right--161.00°F 1 comp prep sink--120.00°F <br /> veggie burgers-out of oven--212.00°F 3 door Traulsen-air temp--49.00°F--re-checked:54F-but staff <br /> has been in and out of the unit <br /> NOTES <br /> wiping cloth buckets 400 ppm Quat/Quat sanitizer test strips are available <br /> Food is prepped on site <br /> Lunch Service times: M-W 12:06-1:06p/Th 11:50a-12:50p/Fri 11:20a-12:20p <br /> A new satellite food service area has been added (a few months ago): Snack Shack Building"C"-food comes from the <br /> cafeteria, polished concrete floor w/slimfoot coved tile base , service window needs a screen or a forced air fan. Food served <br /> 8:30a-10:15a. Per Lead, an additional satellite food service area may be added within the year on the opposite end of <br /> campus. <br /> No signature obtained <br /> Report typed 3:22p-3:39p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Rachelle Davis, Lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0022475 PR0539305 SC101 04/27/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />