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Environmental Health Department <br />Time In: <br /> 9:33 am <br /> 8:55 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 836-7400 Owner/Operator: LAMMERSVILLE UNIFIED SCHOOL DIST <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1090 S CENTRAL PKWY, MOUNTAIN HOUSE 95391 <br />Date: 04/27/2023Name of Facility: MOUNTAIN HOUSE HIGH SCHOOL <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 <br /> 400 <br /> 120 <br /> 100 <br />Jodi Larson June 14, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door True - large -- 40.00º F 2 door True - instructor -- 37.00º F <br />classroom hand sinks (x3) -- 105.00º F -- 105-107F 1 comp sinks @ Stations 1-7 -- 100.00º F -- 100-110F <br />1 door True reach ins @ Stations 1-7 -- 40.00º F -- 36-40F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />MHHS Culinary Kitchen / Room E 101 / students cater for school events <br />both Quat and Cl sanitizer test strips are available <br />3-comp sinks 400 ppm Quat / dish machine 50 ppm Cl <br />The fryer (not currently in use) will need to be positioned under the hood (with a 6" clearance) prior to use. <br />No signature obtained <br />Report typed 3:39p-3:48p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Jodi Larson, Culinary In <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022475 PR0543414 SC001 04/27/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD