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I //lam � � � —• �--� <br /> ServSafe <br /> National Restaurant Association <br /> ery a e <br /> CERTIFICATION <br /> NICOLE MOORE RAYGOZA <br /> for successfully completing the standards set forth for the ServSafe-"Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)-Conference for Food Protection(CFP). <br /> 10788 <br /> BER. EXAM FORM NUMBER <br /> 10/8/2022 10/8/2027 <br /> DATE OF EX (NATION DATE OF EXPIRATION <br /> 02 Local laws apply.Che �'di your tical repulal cy for recertification requirements. <br /> Sher wn <br /> #0655 ice President,National Restcu dation Solutionsp1 <br /> tiK.: . <br /> 111• <br /> Cor., h-2006,P.d66on ODM N 068.2013 IRrg kl 3.2 5 <br /> Kon Edrm"F-6—IMAM AO^9�`h ryes.SenScde� S-5!I p ore vodermrks of the NRAEF.Nmimd Resw,-,A.—;coi.,F)and 4,e aR&vqg <br /> nrtr'- 1 and RRoso-urae Avaerasan. <br /> Thi.r rJocw�,r rax.er he repmfuaid or ahered <br /> 17110811 1711 233 S.W«Ler D,' ,Sane 3600,Chk ga,IL 60606-6383 or S—S,,6@renwranr org. <br /> 5 <br />