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Environmental Health Department <br />Facility Name and Address: STARBUCKS COFFEE #11830, 129 S UNION RD, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor and hard to reach corners, under the back cooling units, 3 comp sink, front cooling units and front <br />cabinets, have spills, food debris and build up. Detail clean floor and corners in 1 week and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: SB 180 sign is not posted. Post the sign at the front of the house to be visible to consumers. Correct <br />today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 160 122 <br /> 101 <br />Ashlyn Madewell December 13, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Rest room -- 102.00º F 1 D Delfield cooler Lt -- Espresso Station -- 41.00º F <br />Mop sink -- 122.00º F 1 D True cooler -- Back -- 41.00º F <br />Display cooler/ sandwiches -- 39.00º F 1 D Delfield cooler -- By the Drive Thru -- 41.00º F <br />1 D Delfield cooler Lt -- Under mini ovens -- 41.00º F 1 D Delfield cooler Rt -- Espresso Station -- 40.00º F <br />1 comp dump sink -- Front -- 120.00º F 1 D Delfield cooler Lt -- Blender station -- 41.00º F <br />1 D Delfield cooler Rt -- Under mini ovens -- 41.00º F 2 D True cooler -- Back -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />QUAT test strips are available. <br />Sanitizer buckets are set up with QUAT 300 ppm. <br />No CO2 tanks on site. <br />Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0019155 PR0528368 SC001 05/01/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD