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Environmental Health Department <br />Facility Name and Address: DUTCH BROS COFFEE, 1130 E MARCH LN, STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: SB180 was not posted and most recent inspection was not available during the inspection. Provided <br />SB180 to assistant manager. Post SB180 in a location visible to public today and maintain a copy of the most recent <br />inspection report on site. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 123 <br /> 100 <br />Jonathan Munoz Garcia June 10, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk-in -- 41.00º F hand sink -- employee restroom -- 100.00º F <br />3 comp sink -- 123.00º F mop sink -- 128.00º F <br />ice cream mix (cold hold) -- dispenser -- 37.00º F hand sink -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer buckets - 100 ppm chlorine. <br />Chlorine test strips available. <br />Observed quat tables on 3 comp sink drainboard, if quat will be used as sanitizer provide quat test strips. <br />Per assistant manager the public restroom is now only used as a storage area. If there is public dining available at seating <br />area then provide restroom that is accessible to public. <br />Discussed report with Gloria Chavez, Assistant Manger. <br />No signature captured. <br />There will be a chargeable re-inspection in 2 weeks. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001254 PR0163254 SC001 05/01/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD