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Environmental Health Department <br />Facility Name and Address: TACO BELL #34216, 1968 DANIELS St, MANTECA 95337 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor at the prep line and underneath the fryers and the thermolizer, have food debris and grease. Clean <br />floor and hard to reach corners today and as needed. <br />Floor sinks, underneath the ice maker at the drive thru station and underneath the 3 comp sink, have black build up. Clean <br />the floor sinks today and as needed. <br />Walk in freezer floor has debris. Clean floor today. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 123 <br /> 102 <br />Melissa Doroteo October 01, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 D Warmer/ cooked food -- 148.00º F Prep sink -- 121.00º F <br />Hot chili -- Hot hold -- 151.00º F Hand sink -- rest room -- 101.00º F <br />Rice -- Hot hold -- 142.00º F Walk In Cooler -- 40.00º F <br />Cooked beef -- Hot hold -- 158.00º F Salsa -- Cold hold -- 38.00º F <br />Guacamole -- Cold hold -- 39.00º F Shredded cheese -- Cold hold -- 40.00º F <br />Hand Sink -- By drive thru -- 106.00º F Cooked chicken -- Hot hold -- 153.00º F <br />1 big CO2 tank -- 137.00º L Mop sink -- 123.00º F <br />Fried beans -- Hot hold -- 148.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />QUAT test strips are available. <br />All Sanitizer Buckets are set up with QUAT 200 ppm. <br />Food handling training to all employees is held in house on yearly basis. <br />All food items on the cold hold have temp at 41F or below. All food items on the hot hold have temp at 135F or above. <br />RE INSPECTION IS REQUIRED IN 4 WEEKS. <br />SEND EVIDENCE OF VIOLATIONS CORRECTION TO EHD WITHIN 4 WEEKS TO AVOID BILLABLE RE INSPECTION. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023297 PR0540762 SC001 05/02/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD