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Environmental Health Department <br />Facility Name and Address: Panda Express #1434, 2130 Daniels St, MANTECA 95337 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor and hard to reach corners, underneath the cooking equipment, have some grease and food debris. <br />Clean floor today and as needed. <br />Floor sink underneath the prep sink has food debris. Clean floor sink today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 121 <br /> 106 <br />Chalita Handy February 05, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 D Randell reach in cooler -- Cook line -- 41.00º F 2 D 4 drawers reach in cooler -- cook line -- 41.00º F <br />Mop sink -- 124.00º F Walk in cooler -- 38.00º F <br />Front hand sink -- 103.00º F 1 big CO2 tank -- 137.00º L <br />1 D warmer/ rice -- 148.00º F Hand sink -- Rest room -- 100.00º F <br />Chow mein -- Hot hold/ front line -- 147.00º F Teriyaki chicken -- Hot hold/ front line -- 142.00º F <br />Broccoli beef -- Hot hold/ front line -- 150.00º F Prep sink -- 123.00º F <br />Orange chicken -- Hot hold/ front line -- 137.00º F Cooked rice -- Hot hold/ front line -- 138.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />QUAT test strips are available. <br />Sanitizer buckets are set up with QUAT 200 ppm. <br />All food items on the cold hold have temp at 41F or below. All food items on the hot hold have temp at 135F or above. <br />All valid food handler cards are available on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018361 PR0527083 SC001 05/02/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD