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Environmental Health Department <br />Time In: <br />11:42 am <br />11:03 am <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (209) 337-8943 Owner/Operator: BENHOLT SE INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3040 W BENJAMIN HOLT DR, STOCKTON 95219 <br />Date: 05/02/2023Name of Facility: 7 ELEVEN 14113B <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: The employee restroom door has a self-closing device, however it is in disrepair due to a detached part. <br />Repair or replace the self-closing device within two weeks. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 107 <br />Rajbir Somal June 07, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chicken wing -- Warmer -- 145.00º F Hand sink -- Employee restroom -- 100.00º F <br />Mop sink -- 120.00º F Walk-in cooler -- 38.00º F <br />Iced coffee dispenser -- 41.00º F Buffalo chicken taquito -- Right hot dog roller -- 181.00º F <br />Tomatoes -- One door Turbo Air prep cooler -- 41.00º F Hand sink -- Guest restroom -- 101.00º F <br />Counter cheese & chili dispenser -- 141.00º F Quick Eats open cooler -- 41.00º F <br />Carbon dioxide -- 300.00º L Steak and cheese tornado -- Left hot dog roller -- 136.00º F <br />Two door display cooler with milk -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br />Discussed inspection report with Rajbir Somal (Owner). Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002129 PR0160311 SC001 05/02/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD