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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greolness grows here. Time In: 12-05pm <br /> Time Out: 1:36 om <br /> Food Program Official Inspection Report <br /> Name of Facility: JUANITA MARKET#4 Date: 05/02/2023 <br /> Address: 340 W GRANT LINE RD, TRACY 95376 <br /> Owner/Operator: VALMED INC Telephone: (209)833-9050 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 05/23/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:At the start of the inspection,the water is turned off at the hand sink in the Meat Dept.Water turned back <br /> on.At the start of the inspection,the hot water knob at the Bakery Dept. hand sink is not working. Corrected on site. <br /> Maintain hand sinks properly supplied with both hot and cold water for proper hand washing. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The 1 door Kitma prep at the Cremeria is 51 F. Food is 51 F. Per co-owner,the unit was turned down too <br /> low and ice formed thus restricting air flow. Co-owner states the food in the unit will be moved.The food that is 51 F will be <br /> discarded after 4 hours(sliced at 9am/discard by 1 pm). <br /> There are refrigeration units that are warmer than 41 F. Maintain refrigeration and cold food at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:There are multiple flies in the rear storage area and a few flies out on the sales floor.Take action to <br /> reduce/eliminate fly activity throughout the facility. <br /> Facility is serviced weekly by Orkin Pest Control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0005789 PR0531000 SCO01 05/02/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />