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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 11.33 am <br /> Time Out: 11:56 am <br /> Food Program Official Inspection Report <br /> Name of Facility: JUANITA MARKET#4 Date: 05/30/2023 <br /> Address: 340 W GRANT LINE RD, TRACY 95376 <br /> Owner/Operator: VALMED INC Telephone: (209)833-9050 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink @ Bakery--100.00°F queso fresco at 1 door Atosa prep--38.00°F <br /> 1 door Atosa prep--34.00°F raw shell egg at eggs and meat cooler--41.00°F <br /> True merchandiser @ Cremeria--41.00°F hand sink at meat dept.--100.00°F <br /> men's restroom hand sink--100.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 5-2-2023 <br /> The 1 door Kitma in the Cremeria was replaced with a new unit: 1 door Atosa prep <br /> Violations have been corrected. <br /> No signature obtained <br /> Report typed in the office 3:27p-3:33p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Armando Fernandez, ow <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0005789 PR0531000 SC333 05/30/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />