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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 929 am <br /> Time Out: 10:07 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MARY GRAHAM CHILDREN'S SHELTER Date: 05/02/2023 <br /> Address: 6861 W MARY GRAHAM LN, FRENCH CAMP 95231 <br /> Owner/Operator: SAN JOAQUIN CO HUMAN SERVICE Telephone: (209)468-6966 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The 5 year Food Safety Certificate has expired. One person shall obtain the 5 year Food Safety <br /> Certificate within 60 days. Once obtained, provide a copy to Kadeanne Linhares(klinhares@sjgov.org). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Cottage A West 1 door Maytag--41.00°F--re-checked from 52F Cottage B East 1 door Maytag -41.00°F <br /> -unit turned down <br /> 1 door Kenmore @ Pantry--34.00°F 2 comp sinks @ cottages(x4) 120.00°F--120-131 F range <br /> Cottage B West 1 door Maytag--41.00°F 2 door Arctic Air freezer--19.00°F <br /> Cottage A East 1 door Maytag--40.00°F <br /> NOTES <br /> Hot food comes from SJ General Hospital/lunch daily delivered around 11:30a/lunch served upon arrival of food <br /> Warewashing occurs at the hospital <br /> No signature obtained <br /> Inspection report typed 2:48p-2:56p <br /> FA0000094 PRO161147 SC101 05/02/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />