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Environmental Health Department <br />Facility Name and Address: EL RINCON MARKET, 429 W YOSEMITE AVE, MANTECA 95337 <br />Food Program Official Inspection Report <br />NOTES <br />Routine inspection. <br />Facility is doing outside BBQ on saturdays. BBQ meat is held on the inside hot hold unit. <br />All food items on the steam table are at 135F or more. <br />Using bleach to sanitize and chlorine strips on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 4 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0027384 PR0548007 SC001 05/03/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD