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Environmental Health Department <br />Facility Name and Address: LOEL SENIOR CENTER, 105 S WASHINGTON ST, LODI 95240 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 160 133 <br /> 100 <br />David Lafranchi September 16, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- near front counter -- 100.00º F walk-in -- 41.00º F <br />broccoli (hot hold) -- 1 D Metro C5 warmer -- 148.00º F broccoli (hot hold) -- front counter -- 151.00º F <br />mop sink -- 122.00º F beans (hot hold) -- front counter -- 192.00º F <br />hand sink -- near packaging table -- 100.00º F 3 comp sink -- 133.00º F <br />2 D reach-in -- 39.00º F 2 comp sink -- 120.00º F <br />hand sinks -- M & W restrooms -- 100.00º F hand sink -- warewash area -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Quat and thermal test strips available. <br />Sanitizer bucket - 300 ppm quat. <br />Food is served at the facility between 11:30 AM- 12:00 PM for dine in or take out. <br />Facility is part of the Meals on Wheels programs. They package the batch prepared food items M-F between 10:15-10:45 AM <br />and store the packaged food items in warmer or keep cold until it is picked up and delivered. The packaged food items are <br />stored in Cambro insulated containers or are sometimes kept cold in ice chests and hot using heated tiles during <br />transportation. The food items are kept for a max of 2 hours during transport, the food items are temped when packaged and <br />halfway through the delivery. <br />Discussed report with David Lafranchi, Chef. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000143 PR0161988 SC001 05/02/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD