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Environmental Health Department <br />Time In: <br />10:12 am <br /> 9:21 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 938-1238 Owner/Operator: CRAIG SCHRADER <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 236 E ELEVENTH St, TRACY 95376 <br />Date: 05/03/2023Name of Facility: MCDONALDS 36229 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The back of the house hand sink is out of order (two other sinks are available). Repair the back of the <br />house hand sink to proper function when part is received. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 160 123 <br /> 105 <br />Nayeli Lopez January 14, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door Franke -- 36.00º F 2 drawer @ fryers -- 39.00º F <br />2 door True -- 37.00º F walk-in cooler -- 40.00º F <br />4 door Bev Air -- 39.00º F 1 door Bev Air -- 38.00º F <br />sausage patty @ hot hold -- 187.00º F 2 door Bev Air -- 37.00º F <br />restroom hand sinks -- 100.00º F spicy chicken @ hot hold -- 185.00º F <br />round egg @ hot hold -- 165.00º F sausage burrito @ hot hold -- 135.00º F <br />fresh beef patties -- 37.00º F folded egg - cooked -- 175.00º F <br />Sure Shot -- 41.00º F 1 door @ Frappe -- 36.00º F <br />1 door @ McCafe -- 35.00º F folded egg @ hot hold -- 160.00º F <br />ham -- 37.00º F 1 comp food prep sink -- 121.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 100 ppm Cl / both Cl and Quat sanitizer test strips are available <br />No signature obtained this date <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0021994 PR0538076 SC001 05/03/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD