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Environmental Health Department Time In: 1:30 pm 12:47 pm Time Out: Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP Telephone: (209) 838-5400 Owner/Operator: SAT KARTAR BLESSINGS LLC Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 2575 COUNTRY CLUB BLVD, STOCKTON 95204 Date: 05/04/2023Name of Facility: COUNTRY CLUB MOBIL CIRCLE K Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: The hand washing sink in the restroom and back storage room were both blocked by items making them inaccessible. Maintain the hand sinks accessible at all times to ensure proper hand washing. Correct today. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: Two lights in the walk-in cooler were observed non-operational and the middle light cover had water inside it. Repair/replace lights so that they are in good working order within three days. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: Toilet tissue was available in the restroom, but not currently stored inside the permanently installed dispenser. Maintain the dispenser stocked at all times and in good repair. Correct today. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0001997 PR0167535 SC001 05/04/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD