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Environmental Health Department Time In: 10:19 am 9:47 am Time Out: Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS Telephone: Owner/Operator: MARTINEZ, ELIZABETH Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 16444 CAMBRIDGE DR, LATHROP 95330 Date: 05/04/2023Name of Facility: LA COSTA DE ACAPULCO Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: One employee working this date lacks the 3 year Food Handler Card. Have the employee obtain the 3 year Food Handler Card within 30 days. Maintain a copy on site and accessible at the facility. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS: The hot water at the restroom hand sinks is 67F. Increase the hot water temperature to 100F (minimum). Correct ASAP. The water pressure at the women's restroom hand sink is low. Take action to increase the water pressure at this sink. Correct ASAP. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #27 Food Protected from Contamination OBSERVATIONS: Observed an employee cutting up meat at the 3-comp sink. The 3-comp sink shall be used for warewashing only. Food preparation shall occur at the 1 comp food prep sink. Correct today. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0000183 PR0161050 SC001 05/04/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD