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Environmental Health Department <br />Facility Name and Address: SONIC RIPON-COLONY LLC, 1483 W COLONY RD, RIPON 95366 <br />Food Program Official Inspection Report <br />Ice cream dispenser 1 D cooler -- By front hand sink station -- <br />41.00º F <br />Back hand sink -- 112.00º F <br />Mop sink -- 122.00º F 2 D Bev Air reach in cooler/ under prep table -- Cooking area -- <br />41.00º F <br />Prep sink -- 123.00º F Shredded cheese -- Cold hold/ prep line -- 41.00º F <br />1 big CO2 tank -- 137.00º L 2 D Bev Air upright cooler -- By fryers -- 41.00º F <br />Walk in cooler -- 41.00º F 2 CO2 tanks -- 100.00º L <br />Sliced tomatoes -- Cold hold/ prep line -- 41.00º F 1 D Silver King reach in cooler -- By the ice cream dispenser unit - <br />- 41.00º F <br />NOTES <br />Sanitizer bucket is set up with QUAT 200 ppm. <br />QUAT test strips are available. <br />All food manager certificates and food handler cards are valid and on site. <br />RE INSPECTION IS REQUIRED IN 3 WEEKS. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015367 PR0522557 SC001 05/05/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD