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Environmental Health Department <br />Time In: <br />11:21 am <br />10:45 am <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (209) 858-9192 Owner/Operator: VALLESTEROS, BELLA R <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 155 E LATHROP RD, LATHROP 95337 <br />Date: 05/05/2023Name of Facility: BELLAS BAKERY <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #15 Food from Approved Source MAJOR <br />OBSERVATIONS: Facility is selling homemade noodles (made by owner's brother in his home). Immediately discontinue <br />selling this product (and any other product that is not made in a permitted facility). <br />Noodles were removed from sale. <br />Information will be sent for obtaining a Class B Cottage Food Operation permit. <br />CALCODE DESCRIPTION: All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041) <br /> #32 Food Properly Labeled and Honestly Presented <br />OBSERVATIONS: The cassava cakes lack labels. Provide labels for the cassava cakes. The labels shall contain: the <br />common name of the product, the ingredients of the product (in descending order of predominance by weight), the <br />weight/quantity and the name and place of business of the manufacturer/packer. Correct by 1 week. <br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br />with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The hood filters above the oven need to be cleaned. Clean and sanitize the hood filters by 2 weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0006811 PR0505492 SC001 05/05/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD