Laserfiche WebLink
Environmental Health Department <br />Time In: <br />10:33 am <br />10:00 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: Owner/Operator: KWON, EUNICE <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 5151 S AIRPORT WAY, STOCKTON 95206 <br />Date: 05/05/2023Name of Facility: SIMPSON'S CAFE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: The walk-in cooler and freezer has food stored on the floor. Store all food items 6" above the floor. <br />Correct today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 133 <br /> 100 <br />Eunice Kwon November 01, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />ham -- 39.00º F chicken enchiladas -- 141.00º F <br />women's restroom hand sink -- 100.00º F -- men's restroom was <br />occupied at time of inspection <br />Avantco merchandiser -- 39.00º F <br />2 door Avantco - beverages - left -- 38.00º F 3 door Avantco prep -- 37.00º F <br />2 door Kintera -- 38.00º F 2 door Avantco prep -- 39.00º F <br />2 comp food prep sink -- 123.00º F 2 door Avantco - beverages - right -- 35.00º F <br />sliced cheese -- 41.00º F crumbled cheese -- 36.00º F <br />shredded cheese -- 40.00º F sliced tomato -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Open Mon-Fri 6a-1p <br />chlorine sanitizer available / chlorine sanitizer test strips are available <br />wiping cloth bucket 100 ppm Cl <br />No signature obtained <br />Report typed in the office 2:31p-2:40p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025608 PR0545012 SC001 05/05/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD