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Environmental Health Department <br />Facility Name and Address: FAST LANE CENTRAL VALLEY, 116 E ROTH RD, LATHROP 95330 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />monster chicken and cheese taquito -- 193.00º F 14 door walk-in -- 37.00º F <br />ID creamer dispenser -- 40.00º F mini tacos -- 175.00º F <br />queso blanco -- 143.00º F small walk-in -- 39.00º F <br />Recharge the Day merchandiser -- 38.00º F hot hold cabinet -- 145.00º F <br />restroom handwash station -- 100.00º F ID Iced Coffee dispenser -- 41.00º F <br />1 comp food prep sink -- 120.00º F chili -- 144.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />chlorine and quat sanitizers are available / both chlorine and quat sanitizer test strips are available <br />Facility has two 3-comp sinks (one on the back side oe the 14 door walk-in cooler) & one at the cooking equipment <br />No signature obtained <br />Report typed in the office 1:57p-2:10p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Regina R, cashier <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018504 PR0527329 SC001 05/05/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD