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Environmental Health Department <br />Time In: <br /> 2:15 pm <br /> 1:20 pm <br />Time Out: <br />Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS) <br />Telephone: (800) 587-2228 Owner/Operator: TARGET CORPORATION <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 16858 GOLDEN VALLEY PKWY, LATHROP 95330 <br />Date: 05/04/2023Name of Facility: TARGET T2347 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The paper towel dispenser at the hand sink at Starbucks and the front hand sink at the Cafe are empty. <br />Refill the paper towel dispensers today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 170 125 <br /> 100 <br />Jarod Blakely May 13, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Produce walk-in -- 35.00º F 2 door True - grocery pick up (by Cafe) -- 37.00º F <br />Cafe hand sink -- 100.00º F beef -- 41.00º F <br />Cafe- 1 door Traulsen pizza prep -- 37.00º F End Cap: Dinner in Minutes -- 37.00º F <br />2 door True @ Sbux/Cafe -- 41.00º F Cafe- pepperoni -- 38.00º F <br />restroom hand sink - employees - back of store -- 100.00º F Cafe- shredded cheese -- 36.00º F <br />eggs -- 35.00º F Sbux/Cafe hand sink -- 120.00º F <br />2 door True - grocery pick up (by Cust Svc) - left -- 41.00º F Starbucks 1 door Bev Air -- 36.00º F <br />restroom hand sinks - front of store -- 100.00º F shredded cheese -- 40.00º F <br />3 comp sink -- 125.00º F 5 door Dairy -- 35.00º F <br />Starbucks hand sink -- 100.00º F 2 door True (beverages by trading cards) -- 41.00º F <br />Once Upon A Farm baby food -- 41.00º F Cafe- 1 door Traulsen retarder -- 41.00º F <br />2 door cold brew/Starbucks -- 41.00º F 6 door milk -- 39.00º F <br />Dairy walk-in -- 34.00º F Cafe- pepperoni pizza - out of oven -- 185.00º F <br />2 door True - grocery pick up (by Cust Svc) - right -- 41.00º F Starbucks 2 door True -- 39.00º F <br />End Cap: yogurt /cold brew -- 41.00º F Produce 1 comp sink -- 123.00º F <br />poultry bunker -- 35.00º F 3 door OJ/cookie dough -- 40.00º F <br />Cafe 1 door Bev Air -- 36.00º F mop sink -- 120.00º F <br />Produce hand sink -- 120.00º F Meat walk-in -- 34.00º F <br />1 comp prep sink -- 125.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0019051 PR0528137 SC001 05/04/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD