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SAN J O + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Cafe Platano Bar&Grill, 14725S Harlan Rd, LATHROP 95330 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Steve"Anthony"Sanchez Expiration Date:October 14,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 137°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pickled onion 37.00°F curtido--41.00°F <br /> Bar hand sink--100.00°F steak--41.00°F <br /> 2 door prep(curtido)--41.00°F 2 comp food prep sink--147.00°F <br /> tomatoes--41.00°F pork pupusa filling--39.00°F <br /> Bar 3 door True-kegs--36.00°F ham--41.00°F <br /> papaya--41.00°F customer restroom hand sinks--110.00°F <br /> 1 door Atosa--38.00°F employee restroom hand sink--107.00°F <br /> fried plantain--187.00°F beans--178.00°F <br /> cut melon--45.00°F--re-checked:45F tamale--183.00°F <br /> chicken enchilada--175.00°F chicken--41.00°F <br /> rice--181.00°F walk-in cooler--41.00°F <br /> shredded cheese--37.00°F 2 door Hobart--39.00°F <br /> 1 door Hobart--40.00°F 1 door Imbera -41.00°F <br /> Bar 2 drawer True--40.00°F Bar 2 door True--40.00°F <br /> pork pupusa--187.00°F shredded potatoes--41.00°F <br /> liquid egg--40.00°F 1 door Coke Imbera--36.00°F <br /> NOTES <br /> both Cl &Quat sanitizer test strips are available <br /> wiping cloth buckets 400 ppm Quat <br /> No signature obtained <br /> Report typed in the office 4:00p-4:17p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Anthony Sanchez, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0012489 PR0516157 SCO01 05/04/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />