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Environmental Health Department <br />Facility Name and Address: AHIPOKI, 4932 PACIFIC AVE, STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The San Joaquin County Environmental Health Department SB - 180 sign was not posted at the facility <br />for public view and was posted behind a shelf. Maintain the SB -180 sign posted in public view at all times. Correct today. <br />The last official inspection report was not accessible during the inspection. Obtain and maintain the most recent inspection <br />report on-site at all times. Correct today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 121 <br /> 100 <br />Marissa Dane November 11, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop sink -- 120.00º F Carbon dioxide -- 60.00º L <br />White rice -- Steamer-right -- 163.00º F Hand sink -- Restroom -- 103.00º F <br />Brown rice -- Left steamer -- 136.00º F White rice -- Left Steamer -- 154.00º F <br />Hand sink -- Back storage room -- 100.00º F White rice -- Back room-bottom steamer -- 177.00º F <br />Two door Beverage Air prep cooler -- 41.00º F Salmon -- One drawer cooler -- 33.00º F <br />White rice -- Back room-top steamer -- 157.00º F Two door True cooler -- Behind front counter -- 41.00º F <br />Spam -- Prep cooler -- 40.00º F One door True display cooler -- 38.00º F <br />Two door True cooler -- Right side-back storage room -- 41.00º F Miso -- Warmer -- 156.00º F <br />Two door True cooler -- Middle-back storage room -- 38.00º F Prep sink -- 128.00º F <br />Two door True display cooler -- Back storage room-left side -- <br />41.00º F <br />Pineapple -- Prep cooler -- 39.00º F <br />Salmon -- Prep cooler -- 36.00º F Onions -- Prep cooler -- 41.00º F <br />Brown rice -- Right steamer -- 166.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br />Discussed inspection report with Marissa Dane (Manager). Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024454 PR0542531 SC001 05/05/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD