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Environmental Health Department <br />Time In: <br />10:45 am <br />10:00 am <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (626) 599-3700 Owner/Operator: TRADER JOE'S COMPANY <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 6535 Pacific Ave, STOCKTON 95207 <br />Date: 05/05/2023Name of Facility: Trader Joe's #76 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Broken floor tiles were observed in the room with the mop sink. Repair floor with approved flooring so <br />that it is smooth, cleanable and non-absorbent within 30 days. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 128 <br /> 103 <br />Arturo Gallegos May 16, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Juice open case cooler -- 41.00º F Salad open case cooler -- 41.00º F <br />Avocado mash top load cooler -- 40.00º F Hand sink -- Near meat cooler -- 113.00º F <br />Mop sink -- 124.00º F Dairy open case cooler -- 41.00º F <br />Hand sink -- Women's restroom -- 100.00º F Hand sink -- Men's restroom -- 103.00º F <br />Walk-in cooler -- 39.00º F Meat open case cooler -- 41.00º F <br />Cheese/deli meat open case cooler -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0004664 PR0500169 SC001 05/05/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD