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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows hire, Time In: 10.36 am <br /> Time Out: 11:18 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: ICE CREAM STORE Date: 05/05/2023 <br /> Address: 14900 W HWY 12 , LODI 95242 <br /> Owner/Operator: STOCKTON DELTA RESORT LLC Telephone: (616)406-5755 <br /> Program Element: 1633-FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The 3 comp sink water temp was 99 F. Provide hot water at 120 F minimum. Corrected on site,the <br /> water heater was turned up and it was 131 F. <br /> Some of the nonadjustable hand sinks in the men's&women's restroom were below 100 F. Provide warm water between <br /> 100-108 F at these sinks. Corrected on site. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Lacking sanitizer strips. Provide sanitizer test strips within 1 week and email evidence of correction to <br /> dafonskaia@sjgov.org <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #66 Lack of Protection from Contamination <br /> OBSERVATIONS:The shack door was not fully self-closing, it stopped part way. Provide fully self-closing door within 1 <br /> week. <br /> CALCODE DESCRIPTION: 1. Employee entrance doors for occupiable mobile food facilities are not selfclosing or not kept closed. <br /> [§I 14303(a)] 2. The mobile food facility and all equipment and utensils are not protected from potential contamination, and not kept clean, <br /> not in good repair and not free of vermin.[§I 14303(b)] 3. Food, food contact surfaces,and utensils are not protected from contamination. <br /> [§I14303(c)] 4.For unenclosed mobile food facilities handling non-prepackaged food, there is not available on the mobile food facility an <br /> approved written operational procedure for food handling and the cleaning and sanitizing of food contact surfaces and utensils. <br /> [§114303(d)] <br /> FA0006879 PR0544531 SCO01 05/05/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />