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Environmental Health Department <br />Time In: <br />12:25 pm <br />12:05 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (405) 397-1789 Owner/Operator: GUDIVADA, CHAITHANYA & THODIMA, SHUSHMA <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />Address: 2805 NAGLEE RD, TRACY 95304 <br />Date: 06/08/2023Name of Facility: DOSA BIRYANIZZ CHAAT CAFE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate within 60 days. Once obtained, provide a copy <br />to Kadeanne Linhares by e-mail or text (klinhares@sjgov.org / 209-616-3025). Repeat violation. <br />Food Handler Cards for employees are not available. Employees shall obtain the 3 year Food Handler Card by 30 days. <br />Maintain copies on site and accessible. Repeat violation. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: The walk-in cooler has food stored on the floor (in buckets). Maintain food at least 6" above the floor. <br />Correct today. <br />Unable to check the walk-in freezer (door is blocked by buckets). Ensure food is stored at least 6" above the floor. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The hoods and hood filters are greasy. Degrease, clean and sanitize the hoods and the hood filters by 2 <br />weeks. <br />The next scheduled service was to occur 6-6-23. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024407 PR0542469 SC333 06/08/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD