COMPLIANCE INFO_2023 - Laserfiche WebLink

Home Browse Search

`'.. ll � � �A�] I N Environmental Health Department `- Irl +lJ t.. v•:v COUNTY Time In: 2.10 prn Vr�pt�+fSS grows here. Time Out: 2:56 pm Food Program Official Inspection Report Name of Facility: 209 FIVE STAR BURGER Date: 05/08/2023 Address: 1945 S EL DORADO ST, STOCKTON 95206 Owner/Operator: ALNAJAR,YASER Telephone: (209)227-5556 Program Element: 1624-RESTAURANT/BAR 21-50 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:The food manager was not available during the inspection, but provided to EHD within the hour. Food handler certificates for employees are lacking.All employees who handle food are required to obtain the 3-year Food Handler Certification within 30 days from date of hire. Obtain certification for each employee within 14 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #27 Food Protected from Contamination OBSERVATIONS:Observed open food items inside the two 2-drawer coolers at the cookline. Place coverings such as lids, foil, or plastic wrap over the food items to protect from contamination. Correct today. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Observed grease build-up on the exhaust hood and filters. Detail clean within one week. Maintain clean as needed regularly. ---------------------------------------------------------------------------- Observed the walk-in cooler with insufficient lighting.Adequate lighting shall be provided in all areas to facilitate cleaning and inspection where open food is stored, served, and prepared. Replace current 40 watt bulb inside the light cover with a brighter bulb. Correct within three days. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) FA0001286 PRO161116 SCO01 05/08/2023 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD