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SAN ]OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: STOCKTON SMASH BURGERS, 1945 S ELDORADO ST , STOCKTON 95206 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Selina526 Cole Expiration Date:October 25,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-drawer cooler-left--Cook line--43.00°F 1-dr dessert prep cooler--34.00°F <br /> 2-drawer cooler'-right--Cook line--43.00°F 2-dr prep cooler--45.00°F <br /> Counter top Pepsi cooler--34.00°F Walk-in cooler--41.00°F <br /> NOTES <br /> No major violations. <br /> OKAY to issue permit once permit fee is paid and 5021 form is updated. <br /> Program Element: 1624=$355 <br /> Maintain a copy of the most current inspection report on-site. <br /> Note: The signature of the person receiving the inspection report was not captured during the inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0001286 SR0087233 SC061 09/25/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />