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Environmental Health Department <br />Time In: <br />12:49 pm <br />12:25 pm <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (925) 842-9002 Owner/Operator: CHEVRON PRODUCTS COMPANY (A DIVISION OF CHEVRON U.S <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 755 S TRACY BLVD, TRACY 95376 <br />Date: 05/09/2023Name of Facility: CHEVRON #1718 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 125 <br /> 100 <br />Rabindra Kandel February 18, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hot hold cabinet -- 151.00º F mop sink -- 120.00º F <br />ID creamer dispenser -- 39.00º F restroom hand sinks (x2) -- 110.00º F <br />hot dog @ roller -- 181.00º F 11 door walk-in -- 39.00º F <br />mini tacos @ hot hold -- 144.00º F 2 door Bev Air "Market" -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Additional FSC for Leann Larkin - expires 4-14-2027 <br />Quat sanitizer test strips are available <br />No signature obtained <br />Report typed in the office 3:32p-3:38p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Rabi Kandel, Mgr. <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0008110 PR0508326 SC001 05/09/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD