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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MANTECA GAS& FOOD, 1229 E LOUISE AVE, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> RE INSPECTION. <br /> During my inspection, operator is installing a new hand wash sink. Hand wash station is fully supplied with soap and paper <br /> towels from dispensers. <br /> New hand sink has cold and hot water 100F and no leakage from draining pipe. <br /> Bleach is available on site. <br /> Chlorine strips and ice scoop are in order. <br /> 3 comp sink compartments with its 2 drain boards have been cleaned. <br /> CO2 tanks are secured. <br /> All walk in cooler light bulbs are working. <br /> Majority of the violations are corrected. <br /> No more re inspection is required at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0019063 PR0528158 SC333 05/25/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />