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SAN J 0 A Q I I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LITTLE CAESARS PIZZA, 353 W LOUISE AVE, MANTECA 95336 <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Back door is open during my inspection. Keep the back door closed at all times to keep facility vermin <br /> proof. Repeated violation. Corrected. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Vent ceiling at the oven hood, have dirt build up. Clean ceiling vents today and as needed. <br /> Floor and hard to reach corners, underneath the 3 D reach in cooler at the pizza prep line and under the back prep tables <br /> have food debris and build up. Detail clean these areas today and as needed. Repeated violation. <br /> Walls, at the back of the house by the dough mixer, by the cooling unit at the pizza prep line, at and under the back prep <br /> tables have splatters. Clean walls today and as needed. Repeated violation. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Adan Juarez Expiration Date:January 30,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D warmer--By register--150.00°F Walk in cooler--41.00°F <br /> Rt warmer--145.00°F Pepperoni--Cold hold/prep line--41.00°F <br /> Shredded cheese--Cold hold/prep line--40.00°F Mop sink--122.00°F <br /> Sausage--Cold hold/prep line--41.00°F Middle warmer--140.00°F <br /> Ham--Cold hold/prep line--41.00°F 2 D reach in cooler/under prep table--Pizza prep line--44.00°F <br /> Hand sink--Rest room--101.00°F <br /> NOTES <br /> Left side warmer is turned off. <br /> QUAT test strips are available on site. <br /> Re inspection is required in 2 weeks. <br /> FA0001166 PRO162773 SCO01 05/10/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />